Santa Isabel - Las Flores ( Espresso Roasted )

DEPARTMENT: Alta Verapaz

MUNICIPALITY: Cobán

TOWN: San Cristobal Verapaz

FARM SIZE: 300 Hectares (200 under coffee)

ELEVATION: 1,400 - 1,600m above sea level

VARIETY: Caturra 

PROCESSING: Washed

FARM OWNER: Valdés Family 

AWARDS: Cup of Excellence 2011, 2012

Within hours of being picked, the red cherries are transported by foot or tractor to Santa Isabel’s wet mill (located on the farm) where they are sorted through a mechanical siphon and graded by weight. They are pulped immediately and then fermented for up to 14 hours, and then passed through a “washer” to remove any remaining fruit. The coffee is then passed through channels and graded by weight, and then soaked in clean water for 24 hours. It is then dried in the sun for 7–10 days until it reaches 30% humidity and is then transferred to a greenhouse for a further 15–30 days to dry in full on raised beds.

One of the deliciousness coffee from Guatemala this season that you must try! White flowers, nectarine, pineapple, toffee, caramel. 

Suitable for Espresso Machine, Mokka Pot, Stove Top, French press, and Filter brewing methods

Recommended Espresso Machine,Mokka Pot,French press

**NOTE FOR DELIVERY** An order placing BEFORE 2 PM will arrange on next day delivery. An order AFTER 2 PM will deliver on the next following days.