




Hadeso Washed ( Espresso Roasted )
Hadeso Washed ( Espresso Roasted )
- Regular price
- 760.00 ฿ THB
- Regular price
-
- Sale price
- 760.00 ฿ THB
- Unit price
- per
COUNTRY: Ethiopia
HISTORICAL COFFEE REGION: Sidama
POLITICAL REGION: Oromia
POLITICAL ZONE: Guji
WOREDA: Shakisso
KEBELE: Dambi Uddo
WASHING STATION: Hadeso
ELEVATION: 1,950m above sea level
VARIETY: Kurume & Wolisho
PROCESSING: Washed
FARMERS: 500 independent outgrowers
WASHING STATION OWNER: Faysel A. Yonis
This coffee has been processed following the washed method, using fresh, clean water. Each day, carefully hand-picked coffee cherries are delivered to the Hadeso washing station and are meticulously sorted by hand and in a floatation tank. After sorting, the coffee cherries are then pulped to remove the fruit and skin and graded by weight. After grading, the parchment-covered coffee is soaked in tanks of clean water for 36–48 hours to remove the mucilage by allowing it to ferment and detach from the coffee.
The coffee is then re-washed and graded again by density in washing channels and soaked in clean water for 12 hours. While doing this, mill workers keep a close eye on the clarity of the water being used (and replace it with fresh water as necessary), and check the parchment manually to feel how much mucilage is left on the seeds. As the texture of the washed seeds changes, and millworkers notice slightly more traction, parchment is just about ready to be dried.
The coffee is then dried for 10–12 days on raised African drying beds, firstly under cover (for around 3–5 hours) and then subsequently in the sun. Whilst drying, the coffee is carefully hand-sorted, and any defects are removed. It is also turned regularly to ensure that it dries evenly and consistently. At midday, the coffee is covered to protect it from full sun. It is also covered overnight to prevent damage from morning dew. Once the coffee is dry and has reached its desired humidity, it is rested in parchment until it is ready for milling and export.
Suitable for Espresso Machine, Mokka Pot, Stove Top, French press, and Filter brewing methods
Recommended Espresso Machine,Mokka Pot,French press
**NOTE FOR DELIVERY** An order placing BEFORE 2 PM will arrange on next day delivery. An order AFTER 2 PM will deliver on the next following days.
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