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Hadeso - Washed ( Espresso Roasted )

Hadeso - Washed ( Espresso Roasted )

Regular price
760.00 ฿ THB
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760.00 ฿ THB
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COUNTRY: Ethiopia

HISTORICAL COFFEE REGION: Sidama

POLITICAL REGION: Oromia

POLITICAL ZONE: Guji

WOREDA: Shakisso

KEBELE: Dambi Uddo

WASHING STATION: Hadeso

ELEVATION: 1,950m above sea level

VARIETY: Kurume & Wolisho

PROCESSING: Washed

FARMERS: 500 independent outgrowers

WASHING STATION OWNER: Faysel A. Yonis

This coffee has been processed following the washed method, using fresh, clean water. Each day, carefully hand-picked coffee cherries are delivered to the Hadeso washing station and are meticulously sorted by hand and in a floatation tank. After sorting, the coffee cherries are then pulped to remove the fruit and skin and graded by weight. After grading, the parchment-covered coffee is soaked in tanks of clean water for 36–48 hours to remove the mucilage by allowing it to ferment and detach from the coffee.

The coffee is then re-washed and graded again by density in washing channels and soaked in clean water for 12 hours. While doing this, mill workers keep a close eye on the clarity of the water being used (and replace it with fresh water as necessary), and check the parchment manually to feel how much mucilage is left on the seeds. As the texture of the washed seeds changes, and millworkers notice slightly more traction, parchment is just about ready to be dried.

The coffee is then dried for 10–12 days on raised African drying beds, firstly under cover (for around 3–5 hours) and then subsequently in the sun. Whilst drying, the coffee is carefully hand-sorted, and any defects are removed. It is also turned regularly to ensure that it dries evenly and consistently. At midday, the coffee is covered to protect it from full sun. It is also covered overnight to prevent damage from morning dew. Once the coffee is dry and has reached its desired humidity, it is rested in parchment until it is ready for milling and export.

Suitable for Espresso Machine, Mokka Pot, Stove Top, French press, and Filter brewing methods

Recommended Espresso Machine,Mokka Pot,French press

**NOTE FOR DELIVERY** An order placing BEFORE 2 PM will arrange on next day delivery. An order AFTER 2 PM will deliver on the next following days.

 

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