Serra do Cabral

SUPPLIER : Melbourne Coffee Merchants (MCM)

COUNTRY: Brasil

STATE: Minas Gerais

REGION: Serra do Cabral

ALTITUDE: 1,100m above sea level

VARIETY: Yellow Catucaí

PROCESSING: Tropical Natural

COE AWARDS: Cup of Excellence 3 times winner (2017 #21, #25, 2019 #12) 

OTHER AWARDS: Minas Gerais Quality Award – 1st place (2017 and 2019), RainForest Alliance “Best Sustainable Certified Coffee in Brazil” (2017)

Back again this season! Serra do Cabral Tropical Natural. This coffee is a special 540kg micro-lot has been processed using ‘Tropical Natural Fermentation’. Cherries are collected ripe and stored closed in bags for around 24 hours below the coffee tree, in the shade, where the heat is not so strong. Here the coffee ferments (this method is sometimes called dry fermentation). The next day, cherries are washed and then slowly dried for 15 to 20 days, on raised-beds, and turned many times a day to ensure they dry evenly. Once dry, the coffee is rested for at least 30 days with the absence of light and heat.

This lot is a Yellow Catucaí variety with tropical natural processing. This is a very unique Brasil coffee character that you will not find from anywhere else. A very delicate fruitful flavours including pineapple, cherry jam, orange, sweet syrup, floral, crisp and clean mouthfeel. Another recommendation Brasil coffee that you must try.  

Suitable for Espresso Machine, Mokka Pot, Stove Top, French press, and Filter brewing methods

Recommended Espresso Machine,Mokka Pot,French press

**NOTE FOR DELIVERY** An order placing BEFORE 2 PM will arrange on next day delivery. An order AFTER 2 PM will deliver on the next following days.