Rodrigo Cuchimba- Buena Vista ( Espresso Roasted )

COUNTRY: Colombia

STATE: Cauca

MUNICIPALITY: Inza

TOWN: San Vicente

ELEVATION: 2,000m above sea level

VARIETY: Caturra, Colombia

PROCESSING: Washed

FARM SIZE: 1 Hectare

FARM OWNER: Rodrigo Cuchimba

This coffee was produced by Rodrigo Cuchimba on his small farm, Buena Vista, located near the town of San Vicente, in the municipality of Inzá in the state of Cauca, in Colombia’s south.

The coffee in this lot was selectively hand-harvested, with most labour being provided by Rodrigo and his family. It was processed using the washed method at the farm’s ‘micro-beneficio’ (mill).

The coffee was pulped using a small manual or electric pulper and then placed into a fermentation tank, where it was fermented for around 48 hours (depending on the weather) and then washed using clean water from nearby rivers and streams.

The coffee was then carefully dried on Rodrigo’s concrete patio over 10–18 days. Parchment was meticulously turned during this period, to ensure it dried slowly and evenly. Once dry, the coffee was delivered to Pergamino’s warehouse in Medellín, where it was cupped and graded. Upon approval, coffee rested in parchment until it was ready for export.

Suitable for Espresso Machine, Mokka Pot, Stove Top, French press, and Filter brewing methods

Recommended Espresso Machine,Mokka Pot,French press

**NOTE FOR DELIVERY** An order placing BEFORE 2 PM will arrange on next day delivery. An order AFTER 2 PM will deliver on the next following days.