Kiangundo PB ( Filter Roasted )

COUNTRY: Kenya

REGION: Central Kenya

COUNTY: Nyeri County

FACTORY: Kiangundo

FARMERS COOPERATIVE SOCIETY: Kiama FCS

FACTORY MANAGER: David Kamau

FACTORY ELEVATION: 1,800 meters above sea level

FARMERS: 800 smallholder producers

AVERAGE FARM ELEVATION: 1,750-1,850 meters above sea level

AVERAGE FARM SIZE: 1 acre

COFFEE VARIETIES: SL28, SL34, 5% Ruiru 11

COFFEE GRADE: PB

PROCESSING: Fully Washed

Kiangundo PB. This 180kg lot is PB grade. This grade is easily defined by the physical characteristics of the bean (in this case, PB means peaberry, or where a single bean has grown inside a cherry instead of a pair) and to a certain extent, quality. While it is assumed that AA lots represent the highest quality, we have often found PB lots to be incredibly complex and refined.

Kiangundo is a washing station – or factory, as they are called in Kenya – established in 1974 and located in Nyeri County in the Karatina Municipality. It is one of four active washing stations – along with its sisters Gachuiro, Ichuga and Kiamaina – owned by the Kiama Coffee Farmers’ Cooperative Society (FCS). Kiama is made up of over 2,100 producers who farm in Kenya’s central highlands. 

RECOMMENDED Suitable for Filter brewing methods and French press.

**NOTE FOR DELIVERY** An order placing BEFORE 2 PM will arrange on next day delivery. An order AFTER 2 PM will deliver on the next following days.