Hadeso - Natural ( Espresso Roasted )

COUNTRY: Ethiopia

HISTORICAL COFFEE REGION: Sidama

POLITICAL REGION: Oromia

POLITICAL ZONE: Guji

WOREDA: Shakisso

KEBELE: Dambi Uddo

WASHING STATION: Hadeso

ELEVATION: 1,950m above sea level

VARIETY: Kurume & Wolisho

PROCESSING: Natural 

FARMERS: 500 independent outgrowers

WASHING STATION OWNER: Faysel A. Yonis

This coffee was processed using the natural method; a complex process requiring a high level of attention to detail in order to be done well. Testi Coffee ensures that a great deal of care is taken in the processing and drying of their naturals, and they aim for all of their exportable coffee to be specialty quality grade.

Each day, carefully hand-picked coffee cherries are delivered to the wet mill and are meticulously hand-sorted prior to processing. The coffee is then graded by weight and spread evenly on raised African beds (screens) to dry in the sun. Initially, it is laid very thinly and turned regularly to ensure consistent drying and prevent over-fermentation. This is done very carefully to avoid damage to the fruit.

After a few days, when the coffee has reached 25% humidity, the layers of coffee are gradually increased. Careful attention and control during this drying phase ensures the coffee is stable and that a clean and balanced cup profile is achieved. The coffee is turned constantly whilst drying to ensure that it dries evenly and consistently. At midday, the coffee is covered to protect it from full sun. It is also covered overnight to prevent damage from morning dew.

Once the coffee reaches the optimum moisture level (usually after 15–18 days), it is hulled and rested in bags in parchment until it is ready for export.

Suitable for Espresso Machine, Mokka Pot, Stove Top, French press, and Filter brewing methods

Recommended Espresso Machine,Mokka Pot,French press

**NOTE FOR DELIVERY** An order placing BEFORE 2 PM will arrange on next day delivery. An order AFTER 2 PM will deliver on the next following days.