Floripondio

SUPPLIER : Melbourne Coffee Merchants (MCM)

COUNTRY: Bolivia

DEPARTMENT: Santa Cruz

REGION : Agua Rica

TOWN: Samaipata

ELEVATION: 1,710m above sea level

VARIETY: Caturra & Catuai 

PROCESSING: Honey

OWNER: Los Rodríguez Family

Floripondio gets its name from the Floripondio flowers (commonly known as Angel’s Trumpet in English) that are native to the area and grow throughout the farm. This coffee was carefully picked and processed on the same day at the Rodríguez family’s wet mill located at one of their nearby farms, El Fuerte. After being weighed it was carefully sorted by weight using water, and any floaters removed. Cherries were then depulped and left to ferment in exposed tanks overnight, taking advantage of the low temperatures experienced in Samaipata. Coffee was placed to dry on raised beds the following morning, for a period of 35 hours until it reached 11.5% humidity.

Floripondio, one of our top-shelf selection coffee from Bolivia. This coffee processed by using honey process. It is a super clean, full of flavour, and easy to drink cup. A smooth combination of rose petal and white flower aromatic, cherry acidity, crisp, apple flavour, very sweet like unbleached granulated sugar, round mouthfeel and finishing touch with slightly chocolate.

Suitable for Espresso Machine, Mokka Pot, Stove Top, French press, and Filter brewing methods

Recommended Espresso Machine,Mokka Pot,French press

**NOTE FOR DELIVERY** An order placing BEFORE 2 PM will arrange on next day delivery. An order AFTER 2 PM will deliver on the next following days.