Aroresa ( Espresso Roasted )

COUNTRY: Ethiopia

HISTORICAL COFFEE REGION: Sidama

POLITICAL REGION: Sidama

POLITICAL ZONE: Sidama

WOREDA: Aroresa

KEBELE: Bensa

WASHING STATION: Ayla

ELEVATION: 1,950 - 2,050m above sea level

VARIETY: JARC 74112, 74110

PROCESSING: Fully Washed

FARMERS: 650-750 independent producers

WASHING STATION OWNER: Faysel A. Yonis

This Aroresa coffee has been processed using the washed method, using clean water from the Hamile river. It is classified as Grade 1 indicating a great deal of effort has been put into the selection and grading during processing. Each day, carefully hand-picked coffee cherries are delivered to the Aroresa washing station and are meticulously sorted by hand and in a floatation tank prior to processing to remove unripe, overripe, or damaged fruit. After sorting, the coffee cherries are then pulped to remove the fruit and skin and graded by weight. After grading, the parchment-covered coffee is soaked in tanks of clean water for 36–48 hours to remove the mucilage (sticky fruit pulp) by allowing it to ferment and detach from the coffee. The coffee is then re-washed and graded again by density in washing channels and soaked in clean water for 12 hours.

Suitable for Espresso Machine, Mokka Pot, Stove Top, French press, and Filter brewing methods

Recommended Espresso Machine,Mokka Pot,French press

**NOTE FOR DELIVERY** An order placing BEFORE 2 PM will arrange on next day delivery. An order AFTER 2 PM will deliver on the next following days.